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The Hakka 5L/11lb manual sausage stuffer is designed for home sausage making, small butcher shops, restaurants, and light commercial meat processing. Built with food-grade stainless steel components and a 2-speed manual gear system, this vertical meat stuffer helps you fill sausage casings with better control, smoother operation, and consistent results. The 5L/11lb capacity is ideal for larger home batches, butcher-style preparation, bratwurst, snack sticks, salami, and other homemade sausages.
The manual 2-speed system gives you better control during sausage making. Use the slow speed for steady, precise stuffing and the fast speed for quicker filling cycles and easier piston return.
Made with food-grade stainless steel parts, including the base plate, cylinder, canister, and stuffing tubes. The durable stainless steel design helps improve hygiene, rust resistance, and easy cleaning after use.
Includes four stainless steel nozzles in 16mm, 22mm, 32mm, and 38mm sizes, giving you flexibility for snack sticks, breakfast links, bratwurst, salami, and larger sausage styles.
The tilt-back cylinder makes it easier to reload meat mixture without complicated disassembly. Simply secure the stuffer to a stable work surface, load the casing, add your meat mixture, and start cranking.
The stable base plate and locking nut help support smoother operation, while the silicone seal rings help reduce meat backflow. The piston air release valve helps remove trapped air for firmer, more evenly filled sausages.
54 Products
29 Products
4 Products
2 Products
27 Products
9 Products
11 Products
4 Products
43 Products
5 Products
11 Products
2 Products
The Hakka 5L/11lb manual sausage stuffer is designed for home sausage making, small butcher shops, restaurants, and light commercial meat processing. Built with food-grade stainless steel components and a 2-speed manual gear system, this vertical meat stuffer helps you fill sausage casings with better control, smoother operation, and consistent results. The 5L/11lb capacity is ideal for larger home batches, butcher-style preparation, bratwurst, snack sticks, salami, and other homemade sausages.
The manual 2-speed system gives you better control during sausage making. Use the slow speed for steady, precise stuffing and the fast speed for quicker filling cycles and easier piston return.
Made with food-grade stainless steel parts, including the base plate, cylinder, canister, and stuffing tubes. The durable stainless steel design helps improve hygiene, rust resistance, and easy cleaning after use.
Includes four stainless steel nozzles in 16mm, 22mm, 32mm, and 38mm sizes, giving you flexibility for snack sticks, breakfast links, bratwurst, salami, and larger sausage styles.
The tilt-back cylinder makes it easier to reload meat mixture without complicated disassembly. Simply secure the stuffer to a stable work surface, load the casing, add your meat mixture, and start cranking.
The stable base plate and locking nut help support smoother operation, while the silicone seal rings help reduce meat backflow. The piston air release valve helps remove trapped air for firmer, more evenly filled sausages.
54 Products
29 Products
4 Products
2 Products
27 Products
9 Products
11 Products
4 Products
43 Products
5 Products
11 Products
2 Products
Hakka 5L/11lb Manual Sausage Stuffer, 2-Speed Stainless Steel Vertical Meat Filler with 4 Nozzles
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