Brand | Hakka |
Model | FMM10 |
Volume | 10L |
Capacity | 14-16lbs |
Size(inch) | 12.59*9.05*12.2 |
Use method | manual use |
SAYS 15LB CAPACITY, I PUT IN 8 LBS COARSE GRIND PORK BUTT AND 2 LBS COARSE GRIND CHUCK TO MAKE BRATS ANDTHAT IS ABOUT MAX CAPACITY. IT WAS ACTUALLY PUSHING THE METAL LID OFF THE TOP ! ANYTHING MORE THAN THAT PLAN ON SPLITTING THE WEIGHT IN HALF .IT HAS A COUPLE OF SMALL WING NUTS TO HOLD THE BLADE IN SO ITS A BUMMER WITH BIG HANDS TO ASSEMBLE AND TAKE APART . OVERALL QUALITY ISN'T REAL BAD .IF YOU DO SMALL BATCHES LIKE ME ITS PROBABLY FINE . I PREFER TO MAKE MY OWN SAUSAGES BECAUSE OF THE STUFF THE STORES PUT IN THERE'S . IT WILL WORK FOR ME BUT I WISH IT WAS BIGGER .
Works well with 6 pounds of meat or more any less not so good. Does the best job if you mix both ways. Would be nice if there was more complete instructions for take down to clean. So far it has been worth the money spent for it..
Good manufacturing quality as it should be. 15 lbs. of meat is a little much but it works. 12 lbs. mixes better.
Quick and easy to use. Does a great job mixing. Cleans up easily enough. It does have sharp edges so be careful.
We bought this as we have started making breakfast sausages. This mixes the seasonings in the meat perfectly. Highly recommend if you are wanting to make sausages.
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