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The EasyRose 75 lb commercial natural gas deep fryer is designed for restaurants, commercial kitchens, cafeterias, concession stands, and other high-volume food service operations. Five burners deliver a combined output of 150,000 BTU for fast heating and dependable oil temperature recovery during busy service hours. Equipped with Robertshaw® temperature and safety controls, two fryer baskets, durable stainless steel construction, and CSA/ETL certification, this floor fryer is suitable for preparing French fries, chicken wings, seafood, onion rings, appetizers, and other popular fried foods.
The 75 lb oil capacity supports continuous frying in busy restaurants and commercial kitchens. Its spacious fry tank accommodates larger batches of fries, chicken, seafood, wings, appetizers, and other high-demand menu items.
Five powerful burners provide a combined output of 150,000 BTU for fast heat-up and dependable oil temperature recovery. The high-output natural gas heating system helps maintain consistent frying performance during peak service periods and repeated basket drops.
Robertshaw® controls provide reliable temperature adjustment from 200°F to 400°F. The integrated safety system helps shut off the gas supply if the pilot flame goes out or abnormal operating conditions are detected.
The deep cool zone allows food particles and sediment to settle below the hottest area of the fry tank. This design helps reduce scorching, keep the oil cleaner, and maintain the flavor and appearance of fried foods.
Durable stainless steel construction is designed to withstand the demands of daily commercial food service. The smooth exterior surfaces also make routine cleaning and maintenance easier after each shift.
Two heavy-duty fryer baskets with insulated handles allow different foods or batches to be cooked separately. The 6-inch adjustable legs help keep the fryer stable and properly aligned with other commercial cooking equipment.
CSA/ETL certification provides added confidence for use in professional food service environments. This fryer is configured specifically for natural gas and should be installed by a qualified professional according to local gas, ventilation, and fire safety codes.
Due to the size and weight of this commercial fryer, it will be shipped by LTL freight delivery. Please provide the following information when placing your order:
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The integrated 'Cool Zone' in this fryer is a life saver for our budget. We do a lot of breaded fish and the sediment trap at the bottom actually prevents the crumbs from scorching. We are changing our oil significantly less often than before. The stainless steel construction is heavy-duty and very easy to wipe down at the end of the shift. The adjustable 6-inch legs made it easy to level it perfectly with our existing cookline.
I’ve been in the restaurant business for 20 years.The surgical precision of the temperature control is spot on. It’s an industrial-grade machine that feels incredibly rugged. Plus, being ETL and CSA certified meant my fire inspector gave us the green light with no questions asked.
We’ve been running this 5-burner unit for a month now and the 150,000 BTU power is a game changer. Even during our peak night rush, dropping back-to-back baskets doesn't kill the temperature. The 5-tube design recovers heat so much faster than our old 3-burner model. If you’re doing high-volume wings or fries, this massive 80lb tank is worth every penny. No more waiting around for the oil to get back to temp!
The EasyRose 75 lb commercial natural gas deep fryer is designed for restaurants, commercial kitchens, cafeterias, concession stands, and other high-volume food service operations. Five burners deliver a combined output of 150,000 BTU for fast heating and dependable oil temperature recovery during busy service hours. Equipped with Robertshaw® temperature and safety controls, two fryer baskets, durable stainless steel construction, and CSA/ETL certification, this floor fryer is suitable for preparing French fries, chicken wings, seafood, onion rings, appetizers, and other popular fried foods.
The 75 lb oil capacity supports continuous frying in busy restaurants and commercial kitchens. Its spacious fry tank accommodates larger batches of fries, chicken, seafood, wings, appetizers, and other high-demand menu items.
Five powerful burners provide a combined output of 150,000 BTU for fast heat-up and dependable oil temperature recovery. The high-output natural gas heating system helps maintain consistent frying performance during peak service periods and repeated basket drops.
Robertshaw® controls provide reliable temperature adjustment from 200°F to 400°F. The integrated safety system helps shut off the gas supply if the pilot flame goes out or abnormal operating conditions are detected.
The deep cool zone allows food particles and sediment to settle below the hottest area of the fry tank. This design helps reduce scorching, keep the oil cleaner, and maintain the flavor and appearance of fried foods.
Durable stainless steel construction is designed to withstand the demands of daily commercial food service. The smooth exterior surfaces also make routine cleaning and maintenance easier after each shift.
Two heavy-duty fryer baskets with insulated handles allow different foods or batches to be cooked separately. The 6-inch adjustable legs help keep the fryer stable and properly aligned with other commercial cooking equipment.
CSA/ETL certification provides added confidence for use in professional food service environments. This fryer is configured specifically for natural gas and should be installed by a qualified professional according to local gas, ventilation, and fire safety codes.
Due to the size and weight of this commercial fryer, it will be shipped by LTL freight delivery. Please provide the following information when placing your order:
4 Products
17 Products
4 Products
4 Products
4 Products
3 Products
4 Products
14 Products
12 Products
4 Products
46 Products
27 Products
11 Products
9 Products
4 Products
The integrated 'Cool Zone' in this fryer is a life saver for our budget. We do a lot of breaded fish and the sediment trap at the bottom actually prevents the crumbs from scorching. We are changing our oil significantly less often than before. The stainless steel construction is heavy-duty and very easy to wipe down at the end of the shift. The adjustable 6-inch legs made it easy to level it perfectly with our existing cookline.
I’ve been in the restaurant business for 20 years.The surgical precision of the temperature control is spot on. It’s an industrial-grade machine that feels incredibly rugged. Plus, being ETL and CSA certified meant my fire inspector gave us the green light with no questions asked.
We’ve been running this 5-burner unit for a month now and the 150,000 BTU power is a game changer. Even during our peak night rush, dropping back-to-back baskets doesn't kill the temperature. The 5-tube design recovers heat so much faster than our old 3-burner model. If you’re doing high-volume wings or fries, this massive 80lb tank is worth every penny. No more waiting around for the oil to get back to temp!
EasyRose 75 Lb Commercial Natural Gas Deep Fryer, 5 Burners, 150,000 BTU Floor Fryer With 2 Baskets, ETL Certified
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