Morgangastro Vertical Electric Sausage Stuffer Maker, 25Lb/12L Large Capacity, Adjustable Speed
Item Number:
SMV12
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Morgangastro Vertical Electric Sausage Stuffer Maker, 25Lb/12L Large Capacity, Adjustable Speed
Item #:
SMV12
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Product Description:
🌭 Professional 25lb (12L) Vertical Electric Sausage Stuffer & Churro Maker
The Morgangastro 12L electric stuffer is a high-performance solution engineered for high-volume butcher shops, commercial kitchens, and serious meat artisans. Powered by a robust 200W motor, this unit eliminates the physical strain of manual production, turning hours of labor into minutes. With ETL-Sanitation certification and variable speed control, it provides the precision required for everything from delicate snack sticks to hearty summer sausages and professional-grade churros.
Detailed Features & Performance
🛡️ Commercial Efficiency: 200W Electric Power
Equipped with a high-efficiency 200W motor, this electric stuffer ensures smooth, consistent extrusion without the manual effort. The 12L (25lb) oversized canister allows you to process large batches in a single fill, drastically increasing your hourly output in busy professional environments.
🥨 2-in-1 Versatility: Sausage & Gourmet Pastry Mastery
Beyond meat processing, this integrated system includes a complete churro maker set. Accompanied by 5 precision stainless steel nozzles (10, 16, 22, 32, 38 mm), you can effortlessly switch between crafting slim jerky sticks and wide summer sausages, or expand your menu with commercial-grade churro production.
🏗️ Commercial 304 Food-Grade Engineering
Built for longevity and food safety, the removable tilt-out canister is crafted from premium 304 stainless steel. This rust-proof material is easy to sanitize and won't react with acidic meat cures. The reinforced frame ensures a stable, wobble-free foundation even under the high pressure of dense meat mixtures.
🧼 Variable Speed Control & Easy Maintenance
The precision adjustment dial allows you to manage the extrusion speed with total control. The piston, canister, and nozzles feature tool-free disassembly for deep sanitization. Includes dual silicone seal rings to prevent meat bypass and ensure a perfect airtight stuffing experience.
Got Questions? We’ve Got Answers.
Attention CA Residents:
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
- $559.99
$805.99- $559.99/Each
- Unit price
- per
Resources and Downloads
Resources
Specs
Length
16.1 Inches
Width
12.2 Inches
Height
26.8 Inches
Capacity
12L/25lb
Quantity
1
Weight
54.6 lb
Cylinder diametert
219 mm
Cylinder height
320 mm
Material
Stainless steel
Voltage
110V
Power
200W
Sausage stuffing tube
10,16,22,32,38 mm
Certification
ETL-Sanitation
Product Description:
🌭 Professional 25lb (12L) Vertical Electric Sausage Stuffer & Churro Maker
The Morgangastro 12L electric stuffer is a high-performance solution engineered for high-volume butcher shops, commercial kitchens, and serious meat artisans. Powered by a robust 200W motor, this unit eliminates the physical strain of manual production, turning hours of labor into minutes. With ETL-Sanitation certification and variable speed control, it provides the precision required for everything from delicate snack sticks to hearty summer sausages and professional-grade churros.
Detailed Features & Performance
🛡️ Commercial Efficiency: 200W Electric Power
Equipped with a high-efficiency 200W motor, this electric stuffer ensures smooth, consistent extrusion without the manual effort. The 12L (25lb) oversized canister allows you to process large batches in a single fill, drastically increasing your hourly output in busy professional environments.
🥨 2-in-1 Versatility: Sausage & Gourmet Pastry Mastery
Beyond meat processing, this integrated system includes a complete churro maker set. Accompanied by 5 precision stainless steel nozzles (10, 16, 22, 32, 38 mm), you can effortlessly switch between crafting slim jerky sticks and wide summer sausages, or expand your menu with commercial-grade churro production.
🏗️ Commercial 304 Food-Grade Engineering
Built for longevity and food safety, the removable tilt-out canister is crafted from premium 304 stainless steel. This rust-proof material is easy to sanitize and won't react with acidic meat cures. The reinforced frame ensures a stable, wobble-free foundation even under the high pressure of dense meat mixtures.
🧼 Variable Speed Control & Easy Maintenance
The precision adjustment dial allows you to manage the extrusion speed with total control. The piston, canister, and nozzles feature tool-free disassembly for deep sanitization. Includes dual silicone seal rings to prevent meat bypass and ensure a perfect airtight stuffing experience.
Got Questions? We’ve Got Answers.
Attention CA Residents:
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Resources and Downloads
Resources
Specs
Length
16.1 Inches
Width
12.2 Inches
Height
26.8 Inches
Capacity
12L/25lb
Quantity
1
Weight
54.6 lb
Cylinder diametert
219 mm
Cylinder height
320 mm
Material
Stainless steel
Voltage
110V
Power
200W
Sausage stuffing tube
10,16,22,32,38 mm
Certification
ETL-Sanitation
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Morgangastro Vertical Electric Sausage Stuffer Maker, 25Lb/12L Large Capacity, Adjustable Speed
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