Hakka Commercial 8 Racks Electric Smoker Oven with Digital Control Panel for Ribs Brisket and Chicken,1600W
Item Number:
DSH-S45E
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Hakka Commercial 8 Racks Electric Smoker Oven with Digital Control Panel for Ribs Brisket and Chicken,1600W
Item #:
DSH-S45E
Product Description:
🍖 Professional 8-Rack Commercial Electric Smoker Oven
The Hakka 8-rack electric smoker is a high-performance commercial solution for smoking ribs, brisket, and poultry. Engineered for professional kitchens, this 1600W unit features a fully insulated stainless steel cabinet and a precision digital control panel. With its expansive 8-rack layout and dual-smoking modes, it provides consistent heat distribution and deep flavor infusion, making it an essential tool for high-volume BBQ and meat processing services.
Detailed Features & Performance
🖥️ Precision Digital Control Mastery
Equipped with an intelligent digital control panel, this smoker allows you to maintain exact temperatures from 30°C to 125°C (86°F-257°F). The 24-hour timer ensures repeatable, professional results for every batch, from slow-smoked brisket to high-heat roasting.
🏗️ High-Capacity 8-Rack Vertical Layout
Featuring 8 removable stainless steel racks (395 x 320 mm) and 10 heavy-duty hooks for vertical smoking. This expansive layout is designed for maximum airflow and can accommodate everything from whole birds and hams to smaller items like jerky and wings.
🛡️ Energy-Efficient Insulation & Seal
The 100% fully insulated double-walled cabinet seals in 100% of the heat and smoke. Combined with a rugged steel latch, it stabilizes internal temperatures and significantly reduces operating costs in busy commercial environments.
🌬️ Side-Loading Flavor System
Replenish hardwood chips without opening the main door. This side-loading system prevents heat loss and keeps the internal smoking environment undisturbed. The adjustable top exhaust vent allows you to master the perfect "bark" by controlling moisture levels.
Got Questions? We’ve Got Answers.
Attention CA Residents:
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
- $899.99
$1,169.99- $899.99/Each
- Unit price
- per
Design: 8 Layers-Black
Resources and Downloads
Specs
Length
17.7 Inches
Width
18.7 Inches
Height
51.1 Inches
Layers
8 Layers
Shelf size
15.6 x 12.6 x 0.3 inches
Quantity
1
Weight
93.7 lb
Temperature range
30°C-125°C(86°F – 257°F)
Timer range
Up to 24 Hours
Material
Stainless steel
Voltage
110V/60Hz
Power
1600W
Heating method
Electric heating
Accessories
8 Shelves
1 Oil Drip Tray
10 hooks
1 Temperature Probe
1 Wood Chip Loader
1 Water Bowl
1 Screwdriver
1 Oil Drip Tray
10 hooks
1 Temperature Probe
1 Wood Chip Loader
1 Water Bowl
1 Screwdriver
Features
Dishwasher Safe
Double-Walled Insulation
Double-Walled Insulation
Control type
Digital Control Panel
Product Description:
🍖 Professional 8-Rack Commercial Electric Smoker Oven
The Hakka 8-rack electric smoker is a high-performance commercial solution for smoking ribs, brisket, and poultry. Engineered for professional kitchens, this 1600W unit features a fully insulated stainless steel cabinet and a precision digital control panel. With its expansive 8-rack layout and dual-smoking modes, it provides consistent heat distribution and deep flavor infusion, making it an essential tool for high-volume BBQ and meat processing services.
Detailed Features & Performance
🖥️ Precision Digital Control Mastery
Equipped with an intelligent digital control panel, this smoker allows you to maintain exact temperatures from 30°C to 125°C (86°F-257°F). The 24-hour timer ensures repeatable, professional results for every batch, from slow-smoked brisket to high-heat roasting.
🏗️ High-Capacity 8-Rack Vertical Layout
Featuring 8 removable stainless steel racks (395 x 320 mm) and 10 heavy-duty hooks for vertical smoking. This expansive layout is designed for maximum airflow and can accommodate everything from whole birds and hams to smaller items like jerky and wings.
🛡️ Energy-Efficient Insulation & Seal
The 100% fully insulated double-walled cabinet seals in 100% of the heat and smoke. Combined with a rugged steel latch, it stabilizes internal temperatures and significantly reduces operating costs in busy commercial environments.
🌬️ Side-Loading Flavor System
Replenish hardwood chips without opening the main door. This side-loading system prevents heat loss and keeps the internal smoking environment undisturbed. The adjustable top exhaust vent allows you to master the perfect "bark" by controlling moisture levels.
Got Questions? We’ve Got Answers.
Attention CA Residents:
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Resources and Downloads
Specs
Length
17.7 Inches
Width
18.7 Inches
Height
51.1 Inches
Layers
8 Layers
Shelf size
15.6 x 12.6 x 0.3 inches
Quantity
1
Weight
93.7 lb
Temperature range
30°C-125°C(86°F – 257°F)
Timer range
Up to 24 Hours
Material
Stainless steel
Voltage
110V/60Hz
Power
1600W
Heating method
Electric heating
Accessories
8 Shelves
1 Oil Drip Tray
10 hooks
1 Temperature Probe
1 Wood Chip Loader
1 Water Bowl
1 Screwdriver
1 Oil Drip Tray
10 hooks
1 Temperature Probe
1 Wood Chip Loader
1 Water Bowl
1 Screwdriver
Features
Dishwasher Safe
Double-Walled Insulation
Double-Walled Insulation
Control type
Digital Control Panel
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Hakka Commercial 8 Racks Electric Smoker Oven with Digital Control Panel for Ribs Brisket and Chicken,1600W
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