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(1) Speed 1: 125RPM (Low speed) Use speed 1 to mix the flour to dough, if the water rate between 45% to 55%, no more than 30 min continue working each time.
(2) Speed 2: 225RPM (Middle speed) Use speed 2 to mixer the stuff or paste etc., no more than 25min continue working each time.
(3) Speed 3: 404RPM (Fast speed) Use for high speed to mix egg, milk cream, no more than 20min continue working each time.
(1) Speed 1: 125RPM (Low speed) Use speed 1 to mix the flour to dough, if the water rate between 45% to 55%, no more than 30 min continue working each time.
(2) Speed 2: 225RPM (Middle speed) Use speed 2 to mixer the stuff or paste etc., no more than 25min continue working each time.
(3) Speed 3: 404RPM (Fast speed) Use for high speed to mix egg, milk cream, no more than 20min continue working each time.
Hakka 30Qt Dough Stand Mixer 3 Speed, 4 Function Stainless Steel Food Mixer with Meat Grinder Head, ETL certified
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