Hakka 28"H Gas Kebab Doner Machine Vertical Broiler with 4 Burners

Specifications:

• Voltage: 120V (US PLUG)
  
• Manifold: 4" W.C. for Natural Gas and 10" W.C. for Liquid Propane
  
• Total Input(btu/hr)：38500 (NG) - 32000(LPG)
  
• Meat Capacity: 100lb
  
• Split Height: 28"
  
• Overall Dimensions (WxDxH): 21"x23"x37"
• Certification: ETL

Product Description:

• Durable Material & Powerful Performance : Features an all-stainless steel structure, paired with stainless steel heat shields on both sides and an oil collector—corrosion-resistant and easy to clean. Equipped with 4 individually controlled infrared burners, it delivers a total input of 38,500 BTU/hr (Natural Gas) or 32,000 BTU/hr (Liquid Propane), ensuring efficient heating and consistent, stable cooking performance.
  
• Flexible Cooking Adjustment Design : Allows free adjustment of the distance between the cooking spit and burners for precise temperature control based on ingredient thickness. Comes with a continuous pilot for instant ignition of the main burner (no waiting time), and a 4 RPM low-speed heavy-duty motor to ensure even heating of ingredients and prevent local burning.
  
• Large Capacity & Adaptable Specifications : Boasts a 100lb large meat capacity, meeting the needs of commercial batch cooking. Equipped with a 120V US standard plug—no additional modification required, plug-and-play, suitable for the North American electrical environment.
  
• Dual Gas Source Compatibility & Safety Assurance : The manifold pressure supports two specifications: 4" W.C. for Natural Gas and 10" W.C. for Liquid Propane, enabling flexible gas source switching based on usage scenarios. Stainless steel heat shields effectively insulate high temperatures to protect the kitchen environment and operators; the oil collector design prevents oil dripping, reducing cleaning workload.
  
• Commercial-Grade Reliable Quality : Designed for high-performance cooking, with all materials and components meeting commercial-grade standards. The heavy-duty motor and independent burners ensure resistance to breakdowns even under long-term, high-frequency use. Precise parameter configurations (e.g., speed, power) cater to the professional cooking needs of specialty foods like Middle Eastern shawarma, improving food preparation efficiency and dish taste.

Product User’s Manual:

1. Gas Kebab Machine Product Manual.PDF
2. Gas Kebab Machine Spec Sheet.PDF