Hakka 1200W Electric Sous Vide Cooker Precision Cooker Circulator Vacuum Machine

Product Parameters：

• Material: Stainless Steel
• Temperature reaction scope: 0°C - 100°C (32°F - 212°F)
• Temperature setting scope: 5°C - 99°C (41°F - 210°F)
• Temperature setting and display precision: 0.1°C (0.1°F)
• Time range (timer): 0-99 hours
• Voltage: AC 110-120V, 60Hz
• Power: 1200W

Features:

• Perfect Cooking Way: Sous vide cooking is a unique method of cooking where food is vacuum sealed in a bag and cooked in a temperature-controlled water bath, which could keep food freshness, flavor, and nutritional value. Combined with traditional cooking methods, Sous vide cooking is widely used in both commercial kitchens and home cooking.
• Stainless Steel Body: Made of food-grade stainless steel, heat-resistant, and corrosion-resistant for durable use and safety.
• High Efficiency: With a high power of 1200W, the temperature warms rapidly to save your time. The 360° circulation heating design ensures efficient cooking.
• Intelligent Temperature & Time Control: With a temperature setting range from 5°C to 99°C (41°F - 210°F) and an adjustable time range of 0-99 hours. The machine typically has temperature fluctuations of less than 0.2°F (0.1°C), ensuring your food will not be overcooked, while also giving you greater control over the doneness of your food. Includes thermic overload protection with a reset fixed temperature relay.
• LCD Display: Equipped with an LCD display for clear visibility of the cooking status and easy operation.
• Detachable Filter: Minerals and scale may block the pump, causing the machine to function improperly. To make cleaning easier, the pump is designed with a detachable filter. You can easily remove the filter for cleaning. Ensure to check the filter each time before use. If it’s blocked with minerals and scale, please clean it.