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SAYS 15LB CAPACITY, I PUT IN 8 LBS COARSE GRIND PORK BUTT AND 2 LBS COARSE GRIND CHUCK TO MAKE BRATS ANDTHAT IS ABOUT MAX CAPACITY. IT WAS ACTUALLY PUSHING THE METAL LID OFF THE TOP ! ANYTHING MORE THAN THAT PLAN ON SPLITTING THE WEIGHT IN HALF .IT HAS A COUPLE OF SMALL WING NUTS TO HOLD THE BLADE IN SO ITS A BUMMER WITH BIG HANDS TO ASSEMBLE AND TAKE APART . OVERALL QUALITY ISN'T REAL BAD .IF YOU DO SMALL BATCHES LIKE ME ITS PROBABLY FINE . I PREFER TO MAKE MY OWN SAUSAGES BECAUSE OF THE STUFF THE STORES PUT IN THERE'S . IT WILL WORK FOR ME BUT I WISH IT WAS BIGGER .
Works well with 6 pounds of meat or more any less not so good. Does the best job if you mix both ways. Would be nice if there was more complete instructions for take down to clean. So far it has been worth the money spent for it..
Good manufacturing quality as it should be. 15 lbs. of meat is a little much but it works. 12 lbs. mixes better.
Quick and easy to use. Does a great job mixing. Cleans up easily enough. It does have sharp edges so be careful.
We bought this as we have started making breakfast sausages. This mixes the seasonings in the meat perfectly. Highly recommend if you are wanting to make sausages.
I give the 15-pound Hakka direct drive mixer 4 stars. The mixer worked well mixing a batch of meat for snack sticks. It was a bit hard to turn and made me think the gear driven model would have been a little better. Another reason for the 4-star review is the wingnuts that hold the mixer paddle to the end shafts are hard to work. Very tight for old fat fingers. I made a tool to help with that. It seemed to be at capacity with 10 pounds of ground meat, and 2 pounds of cheese chunks. Overall, for the money it worked well. It did the job in half the time of mixing it by hand. And it was easier than hand mixing. Down the road when my budget is more flexible, I will get a larger unit that has some gear reduction. I would recommend this for anyone that needs a mixer on a limited budget.
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