{"title":"Vacuum Marinating Machine","description":"","products":[{"product_id":"easyrose-commercial-18l-36lb-vacuum-tumbler-marinating-machine-with-3-speed-control-and-auto-reverse","title":"EasyRose 18L\/36lb Commercial Vacuum Meat Tumbler Marinator, 3-Speed Stainless Steel Marinating Machine","description":"\u003ch3\u003eProduct Description:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 15px; border-left: 5px solid #d9534f; background-color: #fcfcfc; margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"color: #333; margin-top: 0;\"\u003e🥩 EasyRose 18L\/36lb Commercial Vacuum Meat Tumbler Marinator\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.6; color: #555; font-size: 15px;\"\u003eThe EasyRose 18L\/36lb commercial vacuum meat tumbler marinator is designed for restaurants, butcher shops, delis, catering kitchens, and food processing businesses that need faster, more even marinating. By using vacuum pressure and automatic tumbling, this stainless steel marinating machine helps marinade penetrate meat, poultry, seafood, and other foods more efficiently than traditional soaking methods. The 3-speed control and auto-reverse rotation give you better flexibility for different recipes, batch sizes, and food textures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color: #222; border-bottom: 1px solid #eee; padding-bottom: 8px; margin-bottom: 20px;\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; gap: 15px;\"\u003e\n\u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n\u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🌀 Vacuum Tumbling for Faster Marinating\u003c\/span\u003e\n\u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eThe vacuum environment helps open the texture of meat and allows marinades, brines, and seasonings to absorb more evenly. This helps reduce marinating time while improving flavor distribution for beef, chicken, pork, seafood, and cured meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n\u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e⚙️ 3-Speed Control with Auto Reverse\u003c\/span\u003e\n\u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eChoose slow, medium, or fast tumbling speeds based on your food type and recipe. The automatic two-way rotation helps move ingredients in both directions, giving meat and marinade more consistent contact during each cycle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n\u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🏗️ 18L\/36lb Commercial Batch Capacity\u003c\/span\u003e\n\u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eThe 18L\/36lb drum capacity is suitable for small commercial kitchens, butcher counters, restaurants, and batch food preparation. It offers more capacity than compact home marinators while remaining practical for countertop or worktable use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n\u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🛡️ Stainless Steel Construction\u003c\/span\u003e\n\u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eBuilt with stainless steel housing and drum components, this vacuum tumbler is designed for frequent food preparation, easier cleaning, and long-term kitchen use. The sealed drum helps maintain vacuum pressure during marinating cycles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n\u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🥩 Versatile for Meat, Poultry \u0026amp; Seafood\u003c\/span\u003e\n\u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eUse this commercial meat marinator for steaks, chicken, pork, ribs, shrimp, fish, cured meats, and prepared food batches. It is a practical choice for restaurants, BBQ kitchens, meat shops, delis, and catering operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; margin-top: 50px; border-top: 1px solid #eee; padding-top: 30px;\"\u003e\n\u003ch3 style=\"text-align: center; margin-bottom: 35px; color: #222; font-size: 24px;\"\u003eGot Questions? We’ve Got Answers.\u003c\/h3\u003e\n\u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\" open=\"\"\u003e\n\u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e What is a vacuum tumbler marinator used for?\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eA vacuum tumbler marinator is used to marinate meat, poultry, seafood, and prepared foods more efficiently. Vacuum pressure and tumbling action help seasoning contact the food evenly, making it useful for restaurants, butcher shops, delis, BBQ kitchens, and catering businesses.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\" open=\"\"\u003e\n\u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e How does the auto-reverse rotation help?\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eThe auto-reverse rotation moves food in two directions during the marinating cycle. This helps reduce clumping, improves marinade contact, and supports more even seasoning coverage across different cuts of meat.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\" open=\"\"\u003e\n\u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e What do the 3 speed settings do?\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eThe 3 speed settings let you adjust tumbling intensity based on the food you are preparing. Use a slower speed for more delicate items and faster speeds for larger or denser meat batches that need stronger movement.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\" open=\"\"\u003e\n\u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e Is the 18L\/36lb model suitable for commercial use?\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eYes. The 18L\/36lb capacity, stainless steel construction, vacuum function, and automatic tumbling system make this model suitable for restaurants, butcher shops, delis, catering kitchens, and small food processing operations.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\" open=\"\"\u003e\n\u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e What foods can I marinate with this machine?\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eThis vacuum marinating machine can be used for beef, pork, chicken, turkey, ribs, shrimp, fish, cured meats, and other prepared food batches. It is especially useful when you need repeatable marinating results for commercial food preparation.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"EasyRose","offers":[{"title":"Default Title","offer_id":43167777587378,"sku":"YPC-2D-B","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/0712\/5682\/files\/image_1_c8f9c2b9-b787-44b7-86de-e6f263af07e3.jpg?v=1750057803"},{"product_id":"easyrose-commercial-45l-90lb-vacuum-tumbler-automatic-meat-marinator-with-two-way-rotation-for-poultry-and-cured-meats","title":"EasyRose 45L\/90lb Commercial Vacuum Meat Tumbler Marinator, 240W Stainless Steel Meat Marinating Machine","description":"\u003ch3\u003eProduct Description:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"padding: 15px; border-left: 5px solid #d9534f; background-color: #fcfcfc; margin-bottom: 30px;\"\u003e\n  \u003ch3 style=\"color: #333; margin-top: 0;\"\u003e🥩 EasyRose 45L\/90lb Commercial Vacuum Meat Tumbler Marinator\u003c\/h3\u003e\n  \u003cp style=\"line-height: 1.6; color: #555; font-size: 15px;\"\u003eThe EasyRose 45L\/90lb commercial vacuum meat tumbler marinator is designed for butcher shops, delis, restaurants, catering kitchens, BBQ businesses, and small meat processing operations that need larger batch marinating. With a spacious 45L drum, 240W motor, vacuum tumbling function, and automatic two-way rotation, this stainless steel meat marinating machine helps marinades, brines, and seasonings contact meat more evenly than traditional soaking methods. It is suitable for poultry, beef, pork, ribs, cured meats, jerky, bacon, sausages, and other prepared food batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color: #222; border-bottom: 1px solid #eee; padding-bottom: 8px; margin-bottom: 20px;\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\n\u003cdiv style=\"display: grid; gap: 15px;\"\u003e\n\n  \u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n    \u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🏗️ 45L\/90lb Commercial Batch Capacity\u003c\/span\u003e\n    \u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eThe large 45L\/90lb drum is built for bigger meat batches and frequent commercial preparation. It helps reduce repeated loading, making it a practical choice for butcher shops, delis, restaurants, catering kitchens, and food processing businesses.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n    \u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🌀 Vacuum Tumbling for Better Marinade Contact\u003c\/span\u003e\n    \u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eThe vacuum tumbling process helps marinades, brines, salts, and seasonings contact meat more efficiently. This supports more even flavor distribution for poultry, beef, pork, ribs, jerky, bacon, cured meats, and sausage preparation.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n    \u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e⚙️ 240W Motor with Automatic Two-Way Rotation\u003c\/span\u003e\n    \u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eThe 240W motor powers automatic tumbling for batch marinating. Two-way rotation moves food in both directions, helping reduce clumping and improving marinade coverage across the full drum load.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n    \u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e⏲️ Digital Timing Control\u003c\/span\u003e\n    \u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eThe digital control panel lets you set marinating time from 0 to 99 minutes, giving you flexibility for different recipes, meat textures, and production needs. Use shorter cycles for delicate foods and longer cycles for denser cuts.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n    \u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🛡️ Stainless Steel Construction\u003c\/span\u003e\n    \u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eBuilt with stainless steel construction for frequent food preparation, easier cleaning, and long-term kitchen use. The durable design is suitable for commercial environments that handle marinades, brines, salts, and prepared meats.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff;\"\u003e\n    \u003cspan style=\"color: #d9534f; font-size: 16px; display: block; margin-bottom: 8px;\"\u003e🧺 Basin \u0026amp; Colander Included\u003c\/span\u003e\n    \u003cp style=\"margin: 0; color: #666; font-size: 14px; line-height: 1.6;\"\u003eThe included collection basin and colander help make unloading, draining, and transferring marinated meat easier. These accessories help reduce mess and support a smoother workflow after each marinating cycle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003cdiv style=\"width: 100%; margin-top: 50px; border-top: 1px solid #eee; padding-top: 30px;\"\u003e\n  \u003ch3 style=\"text-align: center; margin-bottom: 35px; color: #222; font-size: 24px;\"\u003eGot Questions? We’ve Got Answers.\u003c\/h3\u003e\n\n  \u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\"\u003e\n    \u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\n      \u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e What is the EasyRose 45L vacuum tumbler best for?\n    \u003c\/summary\u003e\n    \u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eThis 45L\/90lb commercial vacuum tumbler is best for larger batch marinating in butcher shops, delis, restaurants, BBQ kitchens, catering operations, and small meat processing businesses. It is suitable for poultry, beef, pork, cured meats, ribs, jerky, bacon, and sausage preparation.\u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\"\u003e\n    \u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\n      \u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e How does two-way rotation help with marinating?\n    \u003c\/summary\u003e\n    \u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eTwo-way rotation moves the food in both directions during the marinating cycle. This helps reduce clumping inside the drum and allows more surface contact between the meat and the marinade, brine, or seasoning mixture.\u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\"\u003e\n    \u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\n      \u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e What does the vacuum function do?\n    \u003c\/summary\u003e\n    \u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eThe vacuum function helps create an environment where marinades and brines can contact the food more efficiently during tumbling. This is useful for improving seasoning coverage and shortening preparation time compared with traditional soaking.\u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\"\u003e\n    \u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\n      \u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e Can I set the marinating time?\n    \u003c\/summary\u003e\n    \u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eYes. The digital control panel allows you to set the marinating time from 0 to 99 minutes, making it easier to adjust the cycle for poultry, beef, pork, seafood, cured meats, and different recipe styles.\u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 15px; border: 1px solid #e0e0e0; border-radius: 8px; background-color: #ffffff; overflow: hidden; cursor: pointer;\"\u003e\n    \u003csummary style=\"padding: 15px 20px; color: #333; list-style: none; display: flex; align-items: center; outline: none; font-size: 15px;\"\u003e\n      \u003cspan style=\"color: #d9534f; margin-right: 12px; font-size: 10px;\"\u003e▼\u003c\/span\u003e What accessories are included?\n    \u003c\/summary\u003e\n    \u003cdiv style=\"padding: 0 20px 20px 42px; color: #666; line-height: 1.6; font-size: 14px; border-top: 1px solid #f9f9f9; padding-top: 10px;\"\u003eThe machine includes a collection basin and colander to help unload, drain, and transfer marinated meat after processing. These accessories help reduce mess and improve workflow during batch preparation.\u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"EasyRose","offers":[{"title":"Default Title","offer_id":44087657726130,"sku":"YPC-1D-B","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/0712\/5682\/files\/Vacuum_Marinating_Machine_YPC-1D-B.jpg?v=1775722975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/0712\/5682\/collections\/20231220-104151.jpg?v=1766732235","url":"https:\/\/hakkabros.com\/ru\/collections\/vacuum-marinating-machine.oembed","provider":"Hakka Brothers Corp","version":"1.0","type":"link"}